Bee Sips: Iced Golden Caramel Latte (Nespresso Style)
Lately, I’ve been obsessed with this super simple iced caramel latte that tastes like something from a café, but I make it right at home with my Nespresso Vertuo Next.
The star of the show? The Golden Caramel Nespresso pod. It’s rich, smooth, and has just the right touch of sweetness.
What You’ll Need
Ice
Your favorite glass
How to Make It
Brew with my favorite Nespresso hack
Pop in the Golden Caramel pod and press the brew button twice instead of once. You’ll see the light turn blue — that means the machine is pulling an espresso shot from a regular coffee pod.
This gives you a smaller, more concentrated pour that’s perfect for iced drinks (and it keeps your latte from tasting watered down). Make sure you look up if your machine can do this! I have the Nespresso Vertuo Next.Sweeten it up
While the espresso is still warm, stir in 2 pumps of Torani Vanilla Syrup. The vanilla melts right in and blends perfectly with the caramel notes.Cool it down
Fill your glass with ice, then pour the espresso right over it. The hot coffee hitting the ice instantly chills and locks in that caramel flavor.Add the creaminess
Top with Chobani Oatmilk until it’s as creamy as you like. I usually fill it almost to the top so it’s extra smooth and dreamy.Sip & enjoy
Give it a gentle stir, pop in a straw, and enjoy your café-style latte from the comfort of home.
☕ Bee Sips Tip: For a little extra indulgence, drizzle caramel sauce inside your glass before adding the ice!
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