There’s something magical about caramel and coffee together — especially when it’s poured over ice on a sunny afternoon. My go-to lately has been this Iced Golden Caramel Latte, made in minutes with my Nespresso Vertuo Next and a little hack I swear by. The Golden Caramel pod brings rich, smooth flavor, the vanilla syrup adds the perfect sweetness, and the oatmilk makes it creamy and dreamy. Oh, and that press-twice trick? Game changer.

Cozy meets caffeinated in this iced coffee favorite. This easy at-home recipe uses a Nespresso Chiaro pod, brown sugar, and a splash of oatmilk — all shaken over ice and topped with a sprinkle of cinnamon. It’s creamy, sweet, and just the right amount of bold… like sunshine in a glass

There is nothing better than a café-style drink made at home — especially when it tastes this dreamy. In this Bee Sips recipe, I’m sharing how to make a creamy pistachio latte using Nespresso’s limited-edition pistachio pods, velvety oat milk, and a splash of vanilla syrup. Whether you crave something warm and frothy or a chilled iced version, this easy recipe will make every sip feel like a little self-care moment.